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Easy Slow Cooker Chili
This slow cooker chili is so easy, cooked low and slow for 8 hrs. Simply set and forget, and come home to the coziest, flavor-packed chili.
Prep
20 min
Cook
8h 10m
Total
8h 30m
Serves
8
Instructions
- 01
Heat olive oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- 02
Stir in garlic, onion and poblano chili until tender, about 2-3 minutes.
- 03
Place ground beef mixture into a 6-qt slow cooker. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste.
- 04
Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours.
- 05
Serve immediately, garnished with sour cream, corn chips and green onions, if desired.
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