Easy Soaked Baked Oatmeal – Healthy Overnight Recipe

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Easy Soaked Baked Oatmeal – Healthy Overnight Recipe

Easy and delicious baked oatmeal recipe - perfect for a busy morning. It’s simple to mix up the night before so that you can quickly put a hearty meal on the table the next day.

Prep

10 min

Cook

35 min

Total

8h 45m

Serves

8

Instructions

  1. 01

    Measure the oats into a large container with a lid.

  2. 02

    Add the yogurt and water and stir well to combine.

  3. 03

    Cover and let sit at room temperature for 8–24 hours (or overnight).

  4. 04

    The next morning, preheat the oven to 375°F.

  5. 05

    Grease a baking dish.

  6. 06

    In a small bowl, combine the sugar, baking powder, salt, and cinnamon.

  7. 07

    In another small bowl, whisk together the eggs and vanilla.

  8. 08

    Pour the egg mixture into the soaked oats and mix well.

  9. 09

    Add the dry ingredients, half at a time, stirring until fully incorporated.

  10. 10

    Pour the oatmeal mixture into the prepared baking dish.

  11. 11

    Add your desired toppings, and gently press them into the surface.

  12. 12

    Bake for 30–35 minutes, or until golden and set in the center.

  13. 13

    Serve warm, topped with kefir, yogurt, or fresh cream. Enjoy!

Variations & swaps

Additions, Substitutions, and Variations

  • Add fresh, frozen, or dried fruit
  • Top with your favorite nuts or seeds
  • Sprinkle flaked coconut on top—it toasts beautifully while baking
  • Add chocolate chips for a dessert-style breakfast
  • Serve with kefir, yogurt, or fresh cream poured over the top

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