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Easy Soaked Baked Oatmeal – Healthy Overnight Recipe
Easy and delicious baked oatmeal recipe - perfect for a busy morning. It’s simple to mix up the night before so that you can quickly put a hearty meal on the table the next day.
Prep
10 min
Cook
35 min
Total
8h 45m
Serves
8
Instructions
- 01
Measure the oats into a large container with a lid.
- 02
Add the yogurt and water and stir well to combine.
- 03
Cover and let sit at room temperature for 8–24 hours (or overnight).
- 04
The next morning, preheat the oven to 375°F.
- 05
Grease a baking dish.
- 06
In a small bowl, combine the sugar, baking powder, salt, and cinnamon.
- 07
In another small bowl, whisk together the eggs and vanilla.
- 08
Pour the egg mixture into the soaked oats and mix well.
- 09
Add the dry ingredients, half at a time, stirring until fully incorporated.
- 10
Pour the oatmeal mixture into the prepared baking dish.
- 11
Add your desired toppings, and gently press them into the surface.
- 12
Bake for 30–35 minutes, or until golden and set in the center.
- 13
Serve warm, topped with kefir, yogurt, or fresh cream. Enjoy!
Variations & swaps
Additions, Substitutions, and Variations
- Add fresh, frozen, or dried fruit
- Top with your favorite nuts or seeds
- Sprinkle flaked coconut on top—it toasts beautifully while baking
- Add chocolate chips for a dessert-style breakfast
- Serve with kefir, yogurt, or fresh cream poured over the top
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