Easy Turkey Tetrazzini

Instructions

1. 01

   Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart rectangular baking dish.

2. 02

   Bring a large pot of lightly salted water to a boil. Add noodles; cook until al dente, 8 to 10 minutes. Drain pasta, transfer to the prepared baking dish, and cover to keep warm.

3. 03

   Melt butter in a large, heavy skillet over medium-high heat. Add mushrooms, onion, and celery; cook until tender, 6 to 8 minutes.

4. 04

   Add garlic, Italian seasoning, and crushed red pepper to the skillet; cook until fragrant, 1 minute more.

5. 05

   Add wine, stirring to scrape up any brown bits from bottom of the skillet; cook until most of the liquid evaporates, about 1 minute.

6. 06

   Stir in turkey, soup, sour cream, and broth; cook until sauce bubbles, about 1 minute.

7. 07

   Spoon turkey mixture over pasta; sprinkle Parmesan cheese and almonds on top.

8. 08

   Bake in the preheated oven until hot and bubbly, about 25 minutes. Let stand for 10 minutes before serving.