ourbestbites.com
Easy Weeknight Chili
Delicious chili your whole family will love but easy enough to make any night of the week!
Prep
15 min
Cook
1h
Total
1h 15m
Serves
6
Instructions
- 01
Heat a large stockpot over medium heat. Add oil to coat bottom of pan and then add the ground beef, onion, garlic, and green pepper. Cook, stirring often to break up beef.
- 02
When the meat is cooked about halfway, add the seasonings and stir to coat.
- 03
When the meat has cooked completely, add beans, tomatoes, tomato sauce, and beef broth and bring to a boil. Lower heat to a simmer, cover pot, and simmer for 20-30 minutes.
- 04
Season with additional salt and pepper to taste, then garnish with desired toppings and serve.
Nutrition
per serving · 1 serving
- Calories
- 243
- Protein
- 14g
- Carbs
- 7g
- Fat
- 18g
- Fiber
- 2g
- Sugar
- 3g
- Sat. fat
- 6g
- Sodium
- 180mg
- Cholesterol
- 54mg
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