tasteofhome.com
Fajita-Style Shrimp and Grits
I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. —Arlene Erlbach, Morton Grove, Illinois
Prep
15 min
Cook
15 min
Total
30 min
Serves
4 servings
Instructions
- 01
Sprinkle shrimp with fajita seasoning; toss to coat. Set aside.
- 02
Slowly stir grits into boiling water. Reduce heat to medium; cook, covered, stirring occasionally, until thickened, 5-7 minutes. Remove from heat. Stir in cheese until melted; then stir in milk. Keep warm.
- 03
In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until tender and pepper edges are slightly charred. Add salsa, orange juice and shrimp. Cook, stirring constantly, until shrimp turn pink, 4-6 minutes. Stir in 1/4 cup cilantro. Remove from heat.
- 04
Spoon grits into serving bowls; top with shrimp mixture. Sprinkle with remaining cilantro.
Nutrition
per serving
- Calories
- 561
- Protein
- 33g
- Carbs
- 55g
- Fat
- 23g
- Fiber
- 4g
- Sodium
- 1324mg
- Cholesterol
- 176mg
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