kitchenfunwithmy3sons.com
Fluffy Pancakes
These Fluffy Pancakes are absolutely perfect if you are looking for a soft and thick pancake recipe. Just a hand-full of staple ingredients and 5-minute prep for a delicious breakfast!
Prep
5 min
Cook
15 min
Total
20 min
Serves
12
Instructions
- 01
Combine the dry ingredients in a large-sized bowl. Make a well in the center and add the milk, melted butter, vanilla and egg.
- 02
Whisk the ingredients together until smooth (some lumps are fine). The batter will be thick. If it's too thick for your liking, you can always add more milk to get a smoother consistency.
- 03
Heat a nonstick pan or griddle over medium-low heat coated with butter to grease the pan. Pour ¼ cup of batter onto the pan smooth out gently into a round shape with the back of the measuring cup.
- 04
When the underside looks golden and bubbles begin to appear on the top, flip with a spatula and cook on the other side until golden. Repeat with remaining batter. Serve with maple syrup, honey or fruit and enjoy!
Nutrition
per serving · 12 g
- Calories
- 146
- Protein
- 4g
- Carbs
- 22g
- Fat
- 4g
- Fiber
- 1g
- Sugar
- 6g
- Sat. fat
- 3g
- Sodium
- 142mg
- Cholesterol
- 27mg
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