thecountrycook.net
Fluffy Pancakes
Thick and fluffy pancakes made in no time from scratch.
Prep
10 min
Cook
10 min
Total
20 min
Serves
10
Instructions
- 01
In a bowl, add 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda and 1/2 teaspoon salt. Mix with a whisk until combined. Set aside.
- 02
To another bowl, add 2 cups buttermilk, 2 eggs, 2 Tablespoons melted unsalted butter, 2 Tablespoons granulated sugar and 1 teaspoon vanilla extract. Mix until combined.
- 03
Transfer the dried ingredients to the wet. Mix with a whisk until just combined. Do not overmix the batter, it’s okay if it is a little lumpy. You don't want to overtax the batter or you'll get tough pancakes.
- 04
Preheat a skillet or griddle at medium heat or to about 250-300° F.
- 05
Coat the skillet or griddle with 2 Tablespoons butter.
- 06
Pour 1/3 cup of the pancake batter onto the buttered skillet or griddle
- 07
Once you have small bubbles popping up on top and around the edges, and it is a light golden color, gently flip the pancake over to cook the other side.
- 08
Continue with the remaining pancakes (adding more butter as necessary to the griddle)
- 09
Then serve!
Nutrition
per serving · 1 serving
- Calories
- 185
- Protein
- 5g
- Carbs
- 24g
- Fat
- 7g
- Fiber
- 1g
- Sugar
- 5g
- Sodium
- 308mg
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