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Freeze & Bake Lasagna
Do you love lasagna, but think it just takes way too long to make? This recipe for Freeze & Bake Lasagna is just what you need! Make one for dinner tonight and one to put in your freezer for later.
Prep
30 min
Cook
1h 30m
Total
2h
Serves
6
Instructions
- 01
Brown ground beef, onion, and garlic in a large skillet. Drain. Add spaghetti sauce.
- 02
In a small bowl, combine ricotta cheese, egg, and seasoning.
- 03
In a 9" x 13" pan, layer 1/2 the meat mixture, uncooked noodles, 1/2 the ricotta cheese mixture, 1 cup of Monterey Jack cheese, and 1 cup of mozzarella cheese. Repeat layers.
- 04
Cover with aluminum foil. Bake at 350 degrees for 90 minutes.
- 05
Make lasagna in disposable 9 x 13 pans, if desired.
- 06
Cover tightly with plastic wrap and aluminum foil. Thaw overnight in the refrigerator. Remove plastic wrap and bake, covered with foil, at 350 degrees for 90 minutes.
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