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Freezer Beef Enchiladas
An easy, make ahead recipe for beef enchiladas.
Prep
20 min
Cook
30 min
Total
50 min
Serves
12
Instructions
- 01
Brown ground beef in pan and drain grease. Return to skillet and add 2/3 cup water and taco seasoning; cook over medium heat until most of liquid is absorbed. Remove from heat and allow meat to cool slightly.
- 02
Stir in refried beans. On each tortilla, spread one heaping serving spoon full of meat mixture down center. Roll up and place in pan. Repeat for remaining tortillas.
- 03
Pour 1/2 can of enchilada sauce on each pan of enchiladas. Top with desired amount of shredded cheese. Cover pan tightly with foil and freeze.
- 04
When ready to eat, thaw in fridge. Bake at 350 for 25 minutes or until heated through. Remove foil and bake an additional 5 minutes or until cheese is melted. Serve with sour cream.
Nutrition
per serving · 1 serving
- Calories
- 348
- Protein
- 18g
- Carbs
- 22g
- Fat
- 19g
- Fiber
- 2g
- Sugar
- 4g
- Sat. fat
- 8g
- Sodium
- 879mg
- Cholesterol
- 60mg
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