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Freezer Breakfast Sandwiches
Freezer Breakfast Sandwiches are made with fluffy baked eggs, melty cheese, and your choice of bacon, sausage, or ham, all stacked on a toasted English muffin. This easy make-ahead breakfast recipe is perfect for busy mornings.
Prep
15 min
Cook
25 min
Total
40 min
Serves
12
Instructions
- 01
Preheat the oven to 325 degrees. Generously grease a 9x13’’ pan
- 02
Whisk the eggs, milk, salt and pepper. (I use an electric mixer to make it easier).
- 03
Pour the egg mixture into the greased pan and bake for 18-22 minutes, or just until the center is set. Don’t over-cook.
- 04
Remove from oven and allow to cool before cutting into 12 squares.
- 05
Top each English muffin half with egg, cheese, meat, and the other half of the muffin. If you are consuming right away, heat the sandwiches at 350 degrees for about 5 minutes or until the cheese melts.
- 06
Wrap each sandwich individually in tinfoil, wax paper, or parchment paper and place them in a freezer safe resealable bag. Freeze for up to 1 month.
- 07
Thaw in fridge overnight, for best results. Remove paper and wrap sandwich in a paper towel. Microwave for 40 seconds - 1 minute on defrost (or 50% power). Flip the sandwich over and microwave for 10-30 seconds on high power, until warmed through.
- 08
You can also reheat the sandwiches in the oven at 350 degrees for about 10-15 minutes, or in the toaster oven.
Nutrition
per serving · 1 serving
- Calories
- 356
- Protein
- 22g
- Carbs
- 27g
- Fat
- 16g
- Fiber
- 1g
- Sat. fat
- 8g
- Sodium
- 953mg
- Cholesterol
- 207mg
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