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Freezer Chicken Enchiladas
Simply assemble your enchiladas ahead of time and freeze. IT GOES STRAIGHT FROM FREEZER TO OVEN! No dishes required!
Prep
30 min
Cook
20 min
Total
50 min
Serves
4
Instructions
- 01
Preheat oven to 375 degrees F.
- 02
In a large bowl, combine chicken, 1/2 cup enchilada sauce, 1/2 cup cheese, sour cream, cilantro and diced green chiles.
- 03
To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/4 cup of the chicken mixture in the center. Roll the tortilla and set aside, seam side down. Repeat with remaining tortillas and chicken mixture.
- 04
Pour 1/4 cup enchilada sauce onto the bottom of 4 5" foil disposable aluminum pans. Add 3 enchiladas per pan; top with remaining enchilada sauce and cheese.*
- 05
Place into oven and bake for 15-20 minutes, or until bubbly.
- 06
Serve immediately.
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