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Freezer Chicken Enchiladas
Easy homemade freezer chicken enchiladas with seasoned shredded chicken, enchilada sauce, and melted cheese — assembled fresh, frozen unbaked, and ready to bake straight from the freezer whenever you need them.
Prep
20 min
Cook
35 min
Total
55 min
Serves
—
Instructions
- 01
Mix shredded chicken, onion, garlic powder, paprika, salt, and 1 cup of cheese in a bowl.
- 02
Spoon filling into tortillas, roll tightly, and place seam-side down in a baking dish.
- 03
Pour enchilada sauce over the top. Sprinkle remaining cheese over everything.
- 04
Cool completely. Cover with cling film and foil. Label and freeze for up to 3 months.
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