5dollardinners.com
Freezer Friendly Bean & Cheese Enchiladas
Delightful enchiladas that you can pull from the freezer on those busy weeknights!
Prep
15 min
Cook
25 min
Total
40 min
Serves
4
Instructions
- 01
Preheat oven to 350 F.
- 02
In a mixing bowl, mash together the refried beans and green chilies. Mix in about 1 1/4 cup of the shredded cheese in with the beans. Spoon the bean mixture evenly into the 12 corn tortillas. Roll the enchiladas and place them seam side down in a 9x13-inch baking dish. Repeat until bean mixture and tortillas are used up.
- 03
Pour the enchilada sauce over the top. Then top with the remaining shredded cheese.
- 04
Bake in the preheated oven for 20 to 25 minutes, or until cheese has melted on top.
- 05
To Freeze: Freeze before baking and cover the baking dish with foil.
- 06
To Thaw: Let thaw in the fridge overnight.
- 07
To Reheat: If cooking from partially thawed, add 15-20 minutes to the baking time and bake covered for 20 minutes, then uncovered until heated through.
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