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Freezer Friendly Stuffed Peppers - No Getting Off This Train
With a little prep work, these Freezer Stuffed Peppers make an amazing weeknight dinner! Have dinner on the table in 30 minutes without the fuss! Who else ha…
Prep
30 min
Cook
30 min
Total
1h
Serves
6
Instructions
- 01
Cook rice according to the directions and set aside.
- 02
In a large pan, sautee the onions until they become translucent. Add the ground beef and cook until no longer pink.
- 03
Add garlic and continue to cook for another 30 seconds.
- 04
Cut off the tops of all six bell peppers and remove the membranes and seeds. Set aside.
- 05
Add the diced tomatoes, tomato sauce, Italian seasoning, garlic powder, chili powder, salt, and pepper and stir to combine.
- 06
Add the rice and half the cheese and stir.
- 07
Fill each pepper completely with the mixture, then sprinkle the remaining cheese on top. Freeze any extra mixture for later.
- 08
To freeze, place on a baking sheet lined with parchment paper and put in the freezer for 2-3 hours. Then transfer to a gallon-size freezer bag.
- 09
Thaw overnight and bake at 400 degrees for 30 minutes.
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