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Freezer Meal: Pizza Stuffed Peppers
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Freezer Meal: Pizza Stuffed Peppers

These Freezer Stuffed Peppers require just six ingredients, are pizza-flavored, and can be made up to 3 months ahead of time for the dinner win!

Prep

20 min

Cook

45 min

Total

2161h 5m

Serves

8

Instructions

  1. 01

    Mix chopped onion, ground chicken/turkey, pizza sauce, mozzarella, and parmesan.

  2. 02

    Prep bell pepper halves and then divide chicken filling evenly among them. I froze mine in a ziplock bag, but you could also do a disposable aluminum pan so that you could pop them straight in the oven.

  3. 03

    Defrost one day ahead of time then bake on 375F bell pepper halves for about 45 minutes in a casserole dish or until the core temperature reaches 165F. I drained excess liquid from the dish halfway through and at the end.

  4. 04

    Let sit at least 5 minutes before serving, if desired, garnish with fresh parsley leaves.

Nutrition

per serving · 1 pepper half

Calories
182
Protein
15g
Carbs
6g
Fat
10g
Fiber
1g
Sugar
4g
Sat. fat
4g
Sodium
337mg
Cholesterol
63mg
View original on hungryhobby.net

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