easybudgetrecipes.com
Freezer Meatballs
Whip up these delicious and easy-to-make Freezer Meatballs, perfect for meal planning, with 17 servings of flavorful goodness!
Prep
20 min
Cook
20 min
Total
45 min
Serves
17
Instructions
- 01
Move oven rack to the middle position and preheat to 400 degrees, Line 2 rimmed baking sheets with parchment paper and set aside.
- 02
In a large mixing bowl add all of the meatball ingredients. Use a wooden spoon or your hands to mix everything together.
- 03
Use a 3-Tablespoon scoop to scoop the meatball mixture, and then roll it into a ball with your hands. Place the meatballs on the prepared baking sheets, leaving ½” between each meatball.
- 04
Bake for 20 minutes or until the interior temperature reaches 165 degrees F on an instant-read thermometer. (If you don’t have an instant-read thermometer then just cook until the inside of the meatballs are no longer pink). Let the meatballs cool 5 minutes before serving.
- 05
Let the cooked meatballs cool to room temperature, and then place them into a gallon-sized freezer bag. Place in the freezer for up to 4 months.
Nutrition
per serving · 2 meatballs
- Calories
- 267
- Protein
- 26g
- Carbs
- 9g
- Fat
- 13g
- Fiber
- 1g
- Sugar
- 1g
- Sat. fat
- 5g
- Sodium
- 479mg
- Cholesterol
- 122mg
Variations & swaps
Recipe Variations
- For a healthier meatball, try using half ground turkey and half lean ground beef.
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