atasteofmadness.com
Freezer Meatballs
These meatballs freeze perfectly! Perfect for a quick and easy weekday dinner, I make this freezer meatballs recipe all the time.
Prep
10 min
Cook
20 min
Total
30 min
Serves
—
Instructions
- 01
Preheat the oven to 400˚F. Line a baking sheet with aluminium foil. Set aside.
- 02
Place all the ingredients in a large bowl. Mix together with your hands until fully combined.
- 03
Form into balls. I used this cookie scoop. Place on the prepared baking sheet, and place in the preheated oven for 20-22 minutes, or until they are brown. Remove from the oven, and place on a plate lined with paper towels. Allow to cool.
- 04
Place in a freezer bag and try to remove as much air as possible. (I place a straw in the bag and close it until only the straw is sticking out of the small hole. Suck the air out. It now looks vacuum sealed!)
- 05
When ready to use, defrost in the refrigerator in the morning and they should be defrosted for dinner. Alternatively, you can throw the frozen meatballs into a sauce, and allow to simmer for around 20 minutes.
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.