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French Toast Casserole
This easy French toast casserole with tender bread cubes and a sweet cinnamon-sugar topping makes a delicious baked breakfast or brunch treat.
Prep
15 min
Cook
45 min
Total
1h 15m
Serves
6
Instructions
- 01
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- 02
Line the bottom of the prepared pan with bread cubes.
- 03
Beat milk, eggs, 2 tablespoons sugar, vanilla, and salt together in a large bowl until well combined; pour over bread cubes; stir to coat. Dot with butter; let stand for 15 minutes.
- 04
Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole.
- 05
Bake in the preheated oven until the center is set and top is golden, 45 to 50 minutes.
Nutrition
per serving
- Calories
- 207
- Protein
- 9g
- Carbs
- 27g
- Fat
- 7g
- Fiber
- 1g
- Sugar
- 13g
- Sat. fat
- 2g
- Sodium
- 388mg
- Cholesterol
- 129mg
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