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Fresh Spring Rolls Recipe
These fresh spring rolls are a light and healthy appetizer or main dish. Crunchy veggies, green onions, peanuts and cilantro are wrapped together then dipped in the most delicious peanut sauce!
Prep
30 min
Cook
—
Total
30 min
Serves
12
Instructions
- 01
Cook noodles according to package instructions, drain and rinse with cold water.
- 02
Prepare the filling ingredients by julienning all the vegetables, chopping the onions, cabbage and cilantro, crushing the peanuts, etc. then lay them all out on a large cutting board.
- 03
Line a large serving dish with a moist tea towel, and lay a moist tea towel out on the counter (for rolling).
- 04
Fill a 9” round pie dish or cake pan with hot water.
- 05
Dip a wrapper in the hot water. Let it sit for 8-10 seconds. Shake the excess water off of the wrapper as you remove it.
- 06
Lay the wrapper on the moist tea towel.
- 07
Add noodles, cilantro, green onions, peanuts and then the rest of the veggies.
- 08
Fold up the edges and then roll the spring roll tightly.
- 09
Repeat until all the ingredients have been used.
- 10
Serve immediately dipped in homemade peanut sauce!
Nutrition
per serving · 1 spring roll
- Calories
- 206
- Protein
- 6g
- Carbs
- 32g
- Fat
- 6g
- Fiber
- 3g
- Sugar
- 1g
- Sat. fat
- 1g
- Sodium
- 148mg
- Cholesterol
- 2mg
Variations & swaps
Spring Roll Recipe: Ingredients & Substitutions
- Vegetables. I have included my favorite combination of vegetables to use in this recipe. However, it is highly customizable. you can add or subtract vegetables to your liking! I often use it as a “clean out the veggie drawer” recipe and just use whatever I have on hand.
- Edamame. I buy shelled, frozen edamame and gently warm it in the microwave or on the stovetop to bring it to room temperature before using it in this recipe.
- Peanuts. Cashews are another great choice. Or you can omit the nuts all together if you prefer.
- Vermicelli Noodles.I love these brown rice noodles. They are so tasty and make the spring rolls more hearty. I have also used cooked quinoa, brown rice, and white rice inside these spring rolls with great results.
- Spring Roll (Rice Paper) Wrappers. I purchase these at my local grocery store or Asian market. You can also buy them here.
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