jocooks.com
Fresh Spring Rolls
Experience the delightful crunch and burst of freshness with these homemade Spring Rolls. With a rainbow of veggies tucked in translucent rice paper, they're a tasty, healthy option that's sure to impress. Perfect for any meal, enjoy the simplicity and vibrancy these rolls bring to your table. Make them once and they'll become a staple!
Prep
20 min
Cook
—
Total
20 min
Serves
8
Instructions
- 01
Submerge one sheet of rice paper at a time for 5 seconds to soften. Remove it and set aside for 10-15 seconds.
- 02
On the lower middle section of the rice paper wrap, place the ingredients. First, a basil leaf, a few pieces of lettuce and cucumber, carrots and bell pepper, some shredded cabbage, and some green onion.
- 03
Bring up the smaller end of the rice paper to wrap tightly over the vegetables. Next, bring the sides of rice paper over. Roll tightly until you get to the end of rice paper wrapper. Repeat with remaining ingredients.
- 04
Serve with peanut sauce.
Nutrition
per serving · 1 spring roll
- Calories
- 82
- Protein
- 3g
- Carbs
- 17g
- Fat
- 0.5g
- Fiber
- 2g
- Sugar
- 3g
- Sat. fat
- 0.1g
- Sodium
- 129mg
- Cholesterol
- 2mg
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