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Fried Chicken Tenders
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Fried Chicken Tenders

Enjoy this fried chicken tenders recipe that makes crispy, delicious chicken pieces and features an easy, spicy horseradish sauce for dipping.

Prep

30 min

Cook

30 min

Total

1h

Serves

8

Instructions

  1. 01

    Prepare the breading station: Place flour in a shallow bowl. Place eggs and water in a second shallow bowl. Place bread crumbs in a third shallow bowl, and mix in ground black pepper and cayenne pepper.

  2. 02

    Coat chicken in flour, then eggs, and then bread crumbs, one piece at a time, and set aside.

  3. 03

    Heat oil in a deep fryer to 375 degrees F (190 degrees C).

  4. 04

    Fry chicken in small batches until the pieces are golden brown, 6 to 8 minutes. Remove chicken to drain on paper towels or a wire rack.

  5. 05

    Make the dipping sauce: Combine mayonnaise, sour cream, horseradish, mustard, and Worcestershire sauce in a small bowl. Mix well, and serve with chicken.

Nutrition

per serving

Calories
821
Protein
45g
Carbs
35g
Fat
55g
Fiber
2g
Sugar
2g
Sat. fat
10g
Sodium
783mg
Cholesterol
164mg
View original on allrecipes.com

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