plainchicken.com
Garlic Butter Noodles
Garlic Butter Noodles Recipe - this easy recipe is sure to become a staple at your house. With just a handful of ingredients and a few minutes of your time, you'll have a plateful of buttery, garlicky goodness that will leave you craving more. Pasta tossed in butter, garlic, lemon, dijon mustard, paprika, parsley, cayenne, Worcestershire sauce, chives, thyme, and red pepper flakes. Get ready to fall in love with these heavenly garlic butter noodles – your taste buds will thank you!
Prep
5 min
Cook
15 min
Total
20 min
Serves
4
Instructions
- 01
Bring a large pot of water to a boil over high heat. Add pasta and cook according to the package instructions for al dente. Drain and set aside.
- 02
Melt butter in a large skillet over medium heat.
- 03
Add lemon juice, lemon zest, garlic cloves, dijon mustard, Worcestershire sauce, paprika, and cayenne pepper to the pot and whisk until combined.
- 04
Add chopped parsley, chives, thyme, and red pepper flakes to the butter mixture and continue whisking—season with salt and black pepper.
- 05
Remove from the heat, and add cooked pasta to the skillet. Toss to coat. Garnish with parmesan cheese.
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