thedefineddish.com
Garlic Shrimp Stir-Fry
Looking for a quick and easy takeout-inspired recipe? Make this Garlic Shrimp Stir-Fry, which is packed with colorful veggies!
Prep
—
Cook
—
Total
25 min
Serves
4
Instructions
- 01
In a small bowl, whisk together tamari, chicken broth, sesame oil, honey, garlic, ginger, and tapioca flour. until well combined. Set aside.
- 02
Heat the oil in a large, deep nonstick skillet set over medium heat. Add the broccoli, bell peppers, and red onions. Cook, stirring, until the veggies are slightly tender, 4 to 5 minutes.
- 03
Add the shrimp, salt, and pepper and continue to cook, tossing, until they begin to turn pink (they don’t need to be fully cooked yet).
- 04
Add the sauce and cook, tossing often, until the shrimp is cooked through, the sauce has thickened, and the shrimp and veggies are is well coated in the sauce, about 4 minutes.
- 05
Serve alone or over rice with a drizzle of chili oil, if desired.
Nutrition
per serving · 1 serving
- Calories
- 232
- Protein
- 25g
- Carbs
- 12g
- Fat
- 10g
- Fiber
- 1g
- Sugar
- 7g
- Sat. fat
- 1g
- Sodium
- 1534mg
- Cholesterol
- 183mg
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