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Garlic Shrimp Stir Fry
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themodernproper.com

Garlic Shrimp Stir Fry

Juicy shrimp are sautéed with a gorgeous rainbow of vegetables and a garlic sauce in this easy, fast, delicious garlic shrimp stir-fry.

Prep

15 min

Cook

15 min

Total

30 min

Serves

6

Instructions

  1. 01

    In a small bowl, combine the garlic, ¼ cup of water, soy sauce, brown sugar, sesame oil, chili sauce, and cornstarch. Whisk until smooth.

  2. 02

    In a large skillet, add the oil over medium-high heat. Once the oil is glistening, add the bell pepper, asparagus, and snow peas. Cook, stirring occasionally, until vegetables begin to soften, 3-4 minutes. Add the shrimp and cook, stirring occasionally, until pink and opaque, 3-4 minutes more.

  3. 03

    Pour the sauce into the skillet. Cook, stirring occasionally, until the sauce is thick enough to coat the shrimp, about 5 minutes

  4. 04

    Serve over cooked rice, sprinkled with cilantro and sesame seeds, if using.

Nutrition

per serving · 6

Calories
210
Protein
23grams
Carbs
14grams
Fat
6grams
Fiber
2grams
Sugar
8grams
Sat. fat
1grams
Sodium
1217milligrams
Cholesterol
220milligrams
View original on themodernproper.com

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