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Gnocchi with Creamy Mushroom Sauce
Delicious pillowy gnocchi swimming in a silky creamy sauce that's laced with thyme and loaded with little slips of garlic butter-browned mushrooms! Oh, this is so good.
Prep
15 min
Cook
20 min
Total
35 min
Serves
6
Instructions
- 01
Melt the butter over medium heat. Add sliced mushrooms; sauté until golden. Once they’re golden, add salt – this will draw out some of the water. Cook the mushrooms down so some of the water can evaporate. Add garlic and sauté for 2-3 minutes, until fragrant.
- 02
Add broth, cream, and thyme. Bring to a simmer and let it cook for 5-10 minutes. Add cornstarch slurry to thicken. (This is a good time to boil your gnocchi if you haven’t already.)
- 03
Remove thyme sprigs from the sauce; add Parmesan and stir to melt it in. Add your cooked gnocchi and gently stir to combine. Season with salt and pepper; add additional broth if needed to keep the sauce nice and silky.
- 04
Scoop hot, steamy, saucy gnocchi into bowls, top with Parm, salt, and pepper, and enjoy your life.
Nutrition
per serving
- Calories
- 386
- Protein
- 10.6g
- Carbs
- 64.2g
- Fat
- 10.4g
- Fiber
- 0.6g
- Sugar
- 2.1g
- Sat. fat
- 6.4g
- Sodium
- 1020mg
- Cholesterol
- 30.8mg
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