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Grammy's Overnight Lasagna
This easy lasagna layers uncooked noodles with cheese, jarred marinara sauce, and crumbled ground beef. After an overnight rest in the refrigerator, it bakes up soft, bubbly, and delicious.
Prep
10 min
Cook
1h 5m
Total
9h 15m
Serves
8
Instructions
- 01
Cook the ground beef in a large saucepan over medium-high heat until browned and no longer pink, about 5 minutes; drain fat. Stir in the marinara sauce, water, and salt. Bring to a boil. Remove sauce from heat.
- 02
Arrange 6 noodles in a 9x13-inch baking dish, breaking if necessary to fit. Spoon 1/2 of the sauce over noodles. Top with 1/2 of the cottage cheese and 1/2 of the mozzarella cheese. Repeat layers with remaining noodles, sauce, cottage cheese, and mozzarella cheese. Top with Parmesan cheese. Cover tightly with foil; refrigerate overnight.
- 03
Preheat an oven to 350 degrees F (175 degrees C).
- 04
Bake lasagna, covered, until noodles are soft, cheese is melted, and sauce is bubbly, about 1 hour. Allow to sit for 10 minutes before serving.
Nutrition
per serving
- Calories
- 559
- Protein
- 40g
- Carbs
- 44g
- Fat
- 24g
- Fiber
- 4g
- Sugar
- 11g
- Sat. fat
- 12g
- Sodium
- 1339mg
- Cholesterol
- 94mg
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