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Grandma's Chicken Noodle Soup
Grandma's recipe for chicken noodle soup is easy to make with leftover chicken and pantry staples. Everyone will enjoy a hot bowl of this savory soup.
Prep
15 min
Cook
30 min
Total
45 min
Serves
12
Instructions
- 01
Gather the ingredients.
- 02
Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil until noodles are tender, about 8 minutes. Drain, rinse under cool running water, and drain again.
- 03
Bring broth, salt, and poultry seasoning to a boil in a Dutch oven. Stir in celery and onion; reduce the heat, cover, and simmer until vegetables have softened, about 15 minutes.
- 04
Mix cornstarch and water together in a small bowl until cornstarch is completely dissolved; gradually stir into soup. Stir in noodles and chicken, and cook until heated through, 2 to 3 minutes.
- 05
Serve hot and enjoy!
Nutrition
per serving
- Calories
- 147
- Protein
- 16g
- Carbs
- 11g
- Fat
- 4g
- Fiber
- 1g
- Sugar
- 2g
- Sat. fat
- 1g
- Sodium
- 1664mg
- Cholesterol
- 33mg
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