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Grandma’s Gnocchi
Handed down through the generations, this potato gnocchi recipe is easy to make and is a great alternative to pasta. Try with tomato and pesto sauces.
Prep
15 min
Cook
20 min
Total
35 min
Serves
8
Instructions
- 01
Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender but still firm, about 15 minutes. Drain, cool slightly, and peel.
- 02
Mash potatoes with a fork, masher, or ricer; place in a large bowl and season with salt. Stir in beaten egg and olive oil. Knead in enough flour to make a soft dough.
- 03
Roll dough into a long rope on a floured work surface. Cut the rope into 1/2-inch pieces.
- 04
Bring a large pot of lightly salted water to a boil. Drop in dough pieces and cook in boiling water until gnocchi float to the top, 3 to 5 minutes. Remove with a slotted spoon to a serving plate.
- 05
Serve gnocchi with hot pasta sauce.
Nutrition
per serving
- Calories
- 204
- Protein
- 6g
- Carbs
- 40g
- Fat
- 3g
- Fiber
- 4g
- Sugar
- 1g
- Sat. fat
- 1g
- Sodium
- 19mg
- Cholesterol
- 23mg
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