allnutritious.com
Greek Chicken Bowls
These Greek Chicken Bowls are so delicious, refreshing and herby. They're high protein and gluten-free, and super filling!
Prep
30 min
Cook
9 min
Total
59 min
Serves
4
Instructions
- 01
In a larger bowl, add in cubed chicken breasts and cover with olive oil, Greek yogurt, lemon juice, red wine vinegar, garlic, oregano, salt, and black pepper. Combine all ingredients together to cover the chicken thoroughly. Marinate in the fridge for at least 20 minutes up to 12 hours before cooking.
- 02
While the chicken is being marinated, combine all of the salad ingredients in a large bowl. Give it a good mix.
- 03
In a separate bowl, make tzatziki sauce by simply combining all of the ingredients.
- 04
Drain the chicken from the marinade.
- 05
Heat up a skillet and add some olive oil. Add in the chicken cubes and cook for 7-9 minutes. Make sure you're removing excess liquid while you're cooking the chicken. There is going to be quite a bit of it. Then, remove from heat.
- 06
Divide the cooked rice into 4 containers. Add in the salad, chicken and cover with tzatziki sauce.
Nutrition
per serving · 1 bowl (24 oz)
- Calories
- 659
- Protein
- 61g
- Carbs
- 42g
- Fat
- 27g
- Fiber
- 4.4g
- Sugar
- 8.5g
- Sat. fat
- 4.4g
- Sodium
- 427mg
- Cholesterol
- 168mg
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