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Greek Salad Recipe
This easy Greek Salad recipe is full of fresh flavors and includes the most delicious homemade Greek dressing! A simple side dish for ANY meal.
Prep
15 min
Cook
—
Total
15 min
Serves
8
Instructions
- 01
Gather the dressing ingredients (red wine vinegar, honey, salt, black pepper, fresh oregano, olive brine, Dijon mustard, crumbled feta cheese, and minced garlic).
- 02
Whisk all dressing ingredients together, streaming oil in slowly, and set aside.***
- 03
Gather salad ingredients; rinse and chop romaine, crumble feta, chop Kalamata olives, halve tomatoes, peel and dice cucumbers, and julienne (slice thinly) red onion.
- 04
Toss all ingredients together with a drizzle of salad dressing until it’s dressed to your liking. Save any leftover dressing in the refrigerator for up to one week.
Nutrition
per serving · 1 serving (2 cups)
- Calories
- 219
- Protein
- 5g
- Carbs
- 13g
- Fat
- 18g
- Fiber
- 6g
- Sodium
- 502mg
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