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Grilled Chicken Salad
Complete with crisp, fresh veggies and deliciously creamy buttermilk ranch dressing, my Grilled Chicken Salad is a must-try for the summer!
Prep
10 min
Cook
10 min
Total
50 min
Serves
4
Instructions
- 01
Combine olive oil, salt, pepper, garlic powder, and oregano in a medium bowl. Place chicken breasts in bowl and let marinate for at least 30 minutes.
- 02
Heat a grill to medium-high heat and brush with more olive oil. When ready, add chicken and cook about 5 minutes on each side, until internal temperature reaches 165°F. Remove chicken to a cutting board and let rest while you prepare the rest of the salad.
- 03
In a large salad bowl or serving plate, add spinach and veggies.
- 04
Slice the chicken and toss with the salad.
- 05
Top with homemade Buttermilk Ranch Dressing, or your salad dressing of choice. Serve and enjoy!
- 06
Combine all dressing ingredients in a large mason jar and stir together. Close lid tightly and shake well to finish mixing.
Nutrition
per serving · 1 serving
- Calories
- 539
- Protein
- 33g
- Carbs
- 16g
- Fat
- 39g
- Fiber
- 6g
- Sugar
- 8g
- Sat. fat
- 7g
- Sodium
- 1116mg
- Cholesterol
- 85mg
Variations & swaps
Chicken on Salad Recipe Variations
- I love mixing it up in this salad. Have fun with it and try adding some of these suggestions!
- Grilled Corn Kernels
- Blue Cheese Dressing
- Balsamic Vinaigrette
- Feta Cheese
- Kalamata Olives
- Almonds or your favorite nuts!
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