espressoandlime.com
Grilled Chicken Salad
A classic salad with grilled chicken, seasoned veggies, crunchy croutons and a creamy dressing.
Prep
10 min
Cook
15 min
Total
25 min
Serves
2
Instructions
- 01
Slice a boneless skinless chicken breast in half length wise to create thin cutlets
- 02
Drizzle the chicken with olive oil and season generously with a combination of garlic powder, onion powder, paprika, chili powder, seasoned salt, cumin, dried mustard, salt and black pepper (or your favorite spice blend)
- 03
Add a tablespoon of olive oil into a large skillet over medium heat
- 04
Once the skillet is warm, add the chicken in a single layer and cook without disturbing until the underside is golden brown
- 05
Flip the chicken and cook until the chicken is cooked through with no pink and an internal temperature of 165 degrees
- 06
Transfer the cooked chicken onto a cutting board to rest while you prepare the salad ingredients
- 07
Add 4 cups of mixed greens into a bowl and lightly drizzle with olive oil, add a pinch of salt and black pepper and toss until all of the greens are lightly coated and seasoned
- 08
Divide the seasoned greens between 2 salad bowls, top with cucumbers, cherry tomatoes, shredded cheese, croutons and the grilled chicken
- 09
Drizzle with your favorite dressing and enjoy!
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