Grilled Chicken Salad

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Grilled Chicken Salad

Tender chicken, fresh veggies and a zesty homemade dressing combine for a great grilled chicken salad. This is the perfect Summer salad with tons of flavor.

Prep

15 min

Cook

10 min

Total

25 min

Serves

6

Instructions

  1. 01

    Preheat your grill over medium high heat (approximately 400 degrees F). In a small bowl, combine salt, pepper and garlic powder. Brush chicken breasts with olive oil. Sprinkle the seasoning mixture evenly on each chicken breast.

  2. 02

    Place the chicken directly on the grill grates and grill the chicken for 3-5 minutes on each side until the chicken reaches an internal temperature of 165 degrees F.

  3. 03

    Move the chicken to a separate plate to rest for at least 5 minutes.

  4. 04

    In a small mixing bowl, whisk together olive oil, red wine vinegar, salt, black pepper and dried oregano.

  5. 05

    Remove the kernels from grilled corn on the cob and slice the chicken.

  6. 06

    Place chopped romaine lettuce in a large salad bowl or divide evenly into individual serving bowls.

  7. 07

    Top the lettuce with the sliced chicken, chopped cherry tomatoes, corn kernels, sliced red onion and sliced avocado.

  8. 08

    Drizzle the dressing over the salad.

  9. 09

    Serve immediately and enjoy!

Nutrition

per serving · 1 serving

Calories
357
Protein
18g
Carbs
10g
Fat
28g
Fiber
4g
Sugar
3g
Sat. fat
4g
Sodium
490mg
Cholesterol
48mg

Variations & swaps

Variation Ideas

  • Protein. Substitute chicken for shrimp, salmon or tilapia. You can also make it with chicken thighs or chicken tenders.
  • Veggies. You can use what is in season or anything you prefer. This easy salad is so versatile. We love kale, spinach, cucumbers, cauliflower, carrots and broccoli.
  • Dressing. This homemade dressing is amazing but feel free to change the dressing. Some ideas include: Blue Cheese, Dijon Mustard, honey, apple cider vinegar and Ranch dressing. Sometimes, I just sprinkle lemon juice and olive oil on top.
  • Meat Free. Skip the chicken all together. Add beans with the veggies for a vegetarian option that is filling and delicious.
  • Nuts – Another delicious topping for this salad is Slow Cooker Candied Pecans Recipe.
  • Chicken Marinade – Feel free to change the marinade to Fajita Chicken Marinade or Easy Italian Chicken Marinade for a delicious variations.

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