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Grilled Greek Chicken Bowls
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Prep
15 min
Cook
15 min
Total
30 min
Serves
—
Instructions
- 01
Preheat grill or grill pan to medium-high heat. Grate zest and squeeze juice from lemon. Brush chicken with 1/4 cup vinaigrette; sprinkle with salt and pepper. Grill 5 to 6 minutes per side or until done. Cut chicken into bite-size pieces.
- 02
Combine potatoes and 1/4 cup water in a large microwave-safe bowl; tent with plastic wrap. Microwave at HIGH power 6 to 8 minutes or until tender when pierced with a fork.
- 03
Drain and toss potatoes with 1/4 cup vinaigrette, lemon zest, lemon juice, and dill. Divide potatoes, spinach, chicken, onion, and tzatziki sauce among 6 shallow bowls. Sprinkle with cheese.
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