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Grilled Halloumi Salad with Tomatoes & Cucumbers
This grilled halloumi salad with fresh veggies is savory and flavorful.
Prep
15 min
Cook
5 min
Total
23 min
Serves
4
Instructions
- 01
Heat a grill pan over medium-high heat or heat a grill to medium heat.
- 02
Brush the halloumi slices with 1 tablespoon of olive oil, coating both sides of the cheese.
- 03
Place the halloumi on the grill pan or grill and cook on each side for 2 to 3 minutes or until grill lines form and the cheese is melting.
- 04
Toss the sliced cucumbers, halved tomatoes, greens, and mint together. Spread them across a large, low bowl or large plate.
- 05
Mix the remaining olive oil, lemon juice, sea salt, and pepper together. Drizzle across the salad.
- 06
When the halloumi is done cooking, add it to the salad and serve immediately.
Nutrition
per serving · 1 g
- Calories
- 273
- Protein
- 15g
- Carbs
- 11g
- Fat
- 20g
- Fiber
- 3g
- Sugar
- 5g
- Sat. fat
- 8g
- Sodium
- 896mg
- Cholesterol
- 45mg
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