themodernproper.com
Grilled Halloumi Salad
This Grilled Halloumi Salad is summer perfection! Crispy grilled cheese & avocado, arugula, cherry tomatoes, pickled onions & creamy basil dressing. Topped with toasted panko. Vegetarian dinner ready in 35 minutes!
Prep
20 min
Cook
15 min
Total
35 min
Serves
6
Instructions
- 01
Melt the butter in a medium skillet over medium heat. Add the panko and cook, tossing often, until browned, 4 to 5 minutes. Set aside.
- 02
Make the dressing. In the base of a food processor, combine the mayonnaise, sour cream, dried parsley, onion powder, garlic powder, dill, salt, and basil. Pulse until smooth. If you prefer a thinner dressing, add the milk and pulse to combine.
- 03
Preheat a grill or grill pan to medium heat. Brush the halloumi and avocado slices with olive oil. Place on the grill or in the grill pan and cook until char marks appear, 2 to 3 minutes per side.
- 04
Arrange the arugula on a serving platter. Add the tomatoes and pickled onions. Sprinkle with the toasted panko. Add the grilled avocado and halloumi and drizzle with the dressing before serving.
Nutrition
per serving
- Calories
- 366
- Protein
- 11grams
- Carbs
- 15grams
- Fat
- 31grams
- Fiber
- 3grams
- Sugar
- 4grams
- Sat. fat
- 13grams
- Sodium
- 324milligrams
- Cholesterol
- 25milligrams
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