dessertfortwo.com
Ground Beef for Tacos
Perfect ground beef for tacos; recipe from a real Texan!
Prep
5 min
Cook
15 min
Total
20 min
Serves
—
Instructions
- 01
Preheat a 10" cast iron skillet over medium-high heat. Once hot, add the olive oil and heat until shimmering.
- 02
Add the ground beef, tomato paste, and all spices to the skillet.
- 03
Cook over medium-high heat while breaking it up with a spoon occasionally. After about 7-9 minutes, the beef will no longer be pink in the middle.
- 04
Serve immediately in crispy taco shells with taco toppings, or store in freezer-safe plastic bags for up to 3 months until ready to eat.*
Nutrition
per serving · 1
- Calories
- 236
- Protein
- 21grams
- Carbs
- 2grams
- Fat
- 16grams
- Fiber
- 1grams
- Sugar
- 0grams
- Sat. fat
- 5grams
- Sodium
- 450milligrams
- Cholesterol
- 67milligrams
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