muydelish.com
Ground Beef Tacos Recipe
The best Ground Beef Tacos start with seasoned lean ground beef, hard shells, fresh toppings, and bright lime. A quick weeknight meal everyone loves.
Prep
10 min
Cook
20 min
Total
30 min
Serves
10
Instructions
- 01
Make the seasoning: In a medium bowl, mix the chili powder, onion powder, cumin, paprika, garlic powder, oregano, red pepper flakes, salt and pepper.
- 02
Heat a large skillet over medium-high. Add the meat and cook, breaking it apart with a spoon. Once it’s mostly cooked through, drain any excess liquid.
- 03
Stir in the seasoning and ½ cup of water. Continue cooking, stirring occasionally, until the beef absorbs most of the liquid, about 5 minutes.
- 04
Warm the taco shells in the microwave for about 15 seconds.
- 05
Divide the beef among the shells. Top each taco with cheese, then add shredded lettuce. Finish with hot sauce, a squeeze of lime, and Pico de Gallo.
Nutrition
per serving · 1 taco
- Calories
- 130
- Protein
- 10g
- Carbs
- 8g
- Fat
- 6g
- Fiber
- 1.5g
- Sugar
- 1g
- Sodium
- 260mg
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