Healthy Freezer Breakfast Burrito Recipe

Instructions

1. 01

   Dice 1 bell pepper and set aside.

2. 02

   Dice 2 potatoes into small pieces. Set aside.

3. 03

   Chop 1 bunch cilantro leaves. Set aside.

4. 04

   Heat 1 Tbsp olive oil in large saute pan over med heat. Add diced potatoes & peppers and a sprinkle of salt. Cook, stirring frequently, ~ 12 mins until potatoes are fork tender. Allow to completely cool.

5. 05

   In a separate large sauté pan, heat 1 Tbsp olive oil over medium heat. In a medium bowl, whisk 8 eggs, 1 tsp taco seasoning and 1/4 cup water. Add eggs to pan and scramble until cooked through. Set aside and cool completely.

6. 06

   Lay 8 tortillas on work surface and evenly layer with: shredded cheese, scrambled eggs, diced potatoes/red peppers and cilantro (make sure all food is room temp!)

7. 07

   Roll into burrito and close ends. Roll each burrito tightly in aluminum foil or plastic wrap. Store in a single layer either in a large container or on sheet pan. Once frozen you can move to a container or plastic bag and place in the freezer.

8. 08

   From frozen: remove foil or plastic wrap. Microwave for 60-90 seconds or until heated through.

9. 09

   OR, from thawed: Set in refrigerator to thaw for 24 hours. Remove plastic wrap if using and cover w/ foil. Reheat in 350 F oven for 15-20 mins or until heated through.