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Healthy Grain Bowls
Learn to build a healthy grain bowl with whole grains, protein, fresh and cooked vegetables, sauce and toppings.
Prep
20 min
Cook
—
Total
20 min
Serves
1
Instructions
- 01
Begin with a base of whole grains. I typically add about one cup to each bowl.
- 02
Next, add your choice of protein.
- 03
Next, add an assortment of raw and cooked vegetables.
- 04
Add a dressing to your bowl.
- 05
Last, add a topping like cheese or seeds to complete your grain bowl.
Nutrition
per serving · 1 serving
- Calories
- 1030
- Protein
- 59g
- Carbs
- 122g
- Fat
- 36g
- Fiber
- 17g
- Sugar
- 5g
- Sat. fat
- 6g
- Sodium
- 454mg
- Cholesterol
- 114mg
Variations & swaps
Grain Bowl Variations
- There are endless ways you can serve a grain bowl! Here are a few ideas to try.
- Taco Bowl – Serve all the ingredients you would add to a taco on a bed of rice or quinoa instead of in a shell. My favorites are chicken or beef, guacamole, pico de gallo, and some cheese.
- Mediterranean Bowl – My most frequently made bowl is definitely Mediterranean. I like to start with quinoa and add chicken, sliced tomatoes and cucumber, onion, feta cheese and shredded carrot. For the dressing, I will make something with an olive oil base, lemon and lots of herbs and garlic.
- Sushi Bowl – Think of it as a sushi roll in a bowl! Add some crab or salmon, cucumber, shredded carrot, avocado, and serve with soy sauce and yum yum sauce.
- Roasted Veggie Bowl – Start with a base of brown rice and add some sweet potato, cauliflower, Brussels sprouts and chickpeas.
- Breakfast Grain Bowl – For a breakfast grain bowl, begin with a base of quinoa and add some breakfast sausage and an egg or two cooked your favorite way.
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