Healthy Grain Bowls

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Healthy Grain Bowls

Learn to build a healthy grain bowl with whole grains, protein, fresh and cooked vegetables, sauce and toppings.

Prep

20 min

Cook

Total

20 min

Serves

1

Instructions

  1. 01

    Begin with a base of whole grains. I typically add about one cup to each bowl.

  2. 02

    Next, add your choice of protein.

  3. 03

    Next, add an assortment of raw and cooked vegetables.

  4. 04

    Add a dressing to your bowl.

  5. 05

    Last, add a topping like cheese or seeds to complete your grain bowl.

Nutrition

per serving · 1 serving

Calories
1030
Protein
59g
Carbs
122g
Fat
36g
Fiber
17g
Sugar
5g
Sat. fat
6g
Sodium
454mg
Cholesterol
114mg

Variations & swaps

Grain Bowl Variations

  • There are endless ways you can serve a grain bowl! Here are a few ideas to try.
  • Taco Bowl – Serve all the ingredients you would add to a taco on a bed of rice or quinoa instead of in a shell. My favorites are chicken or beef, guacamole, pico de gallo, and some cheese.
  • Mediterranean Bowl – My most frequently made bowl is definitely Mediterranean. I like to start with quinoa and add chicken, sliced tomatoes and cucumber, onion, feta cheese and shredded carrot. For the dressing, I will make something with an olive oil base, lemon and lots of herbs and garlic.
  • Sushi Bowl – Think of it as a sushi roll in a bowl! Add some crab or salmon, cucumber, shredded carrot, avocado, and serve with soy sauce and yum yum sauce.
  • Roasted Veggie Bowl – Start with a base of brown rice and add some sweet potato, cauliflower, Brussels sprouts and chickpeas.
  • Breakfast Grain Bowl – For a breakfast grain bowl, begin with a base of quinoa and add some breakfast sausage and an egg or two cooked your favorite way.

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