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Hearty Chicken Vegetable Soup
Sautéing onion and thyme in butter gives this chicken vegetable soup recipe a wonderful earthy richness. Loaded with veggies and chicken, it’s a delicious and satisfying meal that takes the chill out of even the coldest nights. It’s so easy to make and clean-up is a breeze since it’s all made in the same pot.
Prep
10 min
Cook
25 min
Total
35 min
Serves
5 servings
Instructions
- 01
Heat the butter in a 6-quart saucepot over medium-high heat
- 02
Add theonion,thyme and garlic powder and cook until the onion is tender
- 03
Stir the broth, corn, green beans and tomatoes in the saucepot and heat to a boil
- 04
Reduce the heat to low
- 05
Cook for 5 minutesor until the vegetables are tender-crisp
- 06
Stir in the chicken and cook until the mixture is hot
- 07
Season to taste
Nutrition
per serving · servings (about 2 cups per serving)
- Calories
- 235
- Protein
- 16.5mg
- Carbs
- 5.24g
- Fat
- 49g
- Fiber
- 58mcg
- Sat. fat
- 5.4g
- Sodium
- 0.1g
- Cholesterol
- 2.2g
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