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Homemade Baked Chicken Nuggets Recipe
Now you can feel good about feeding your kids chicken nuggets - the crispy breading on these oven-baked Homemade Chicken Nuggets makes these a family-favorite! Freeze a batch for quick lunches or dinners.
Prep
15 min
Cook
15 min
Total
30 min
Serves
6
Instructions
- 01
Preheat oven to 425 degrees.
- 02
Cut chicken breasts into bite-sized pieces; set aside.
- 03
Lightly spray a baking sheet with nonstick cooking spray; set aside.
- 04
Put corn flakes in large plastic bag and crush into fine crumbs. Pour crumbs into medium-sized bowl. Add Parmesan cheese, salt, onion powder, garlic powder, and pepper to corn flakes and mix until combined.
- 05
Place beaten eggs in a separate small bowl.
- 06
Place flour in a separate small bowl.
- 07
To bread chicken, coat chicken pieces in flour (shaking off excess), dip in egg and coat in corn flake mixture.
- 08
Arrange breaded chicken nuggets on prepared baking sheet.
- 09
Bake for 12-15 minutes, or until cooked through and golden brown on the outside.
Nutrition
per serving · 1 serving
- Calories
- 200
- Protein
- 22g
- Carbs
- 16g
- Fat
- 5g
- Fiber
- 1g
- Sugar
- 1g
- Sat. fat
- 2g
- Sodium
- 489mg
- Cholesterol
- 108mg
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