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Homemade Dumplings
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allrecipes.com

Homemade Dumplings

These homemade dumplings are light, fluffy, and tender. They're quick and easy to make and delicious in chicken soup and stews.

Prep

5 min

Cook

15 min

Total

20 min

Serves

6

Instructions

  1. 01

    Gather the ingredients.

  2. 02

    Stir together flour, baking powder, sugar, and salt in a bowl.

  3. 03

    Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.

  4. 04

    Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.

  5. 05

    Serve hot and enjoy!

Nutrition

per serving

Calories
106
Protein
3g
Carbs
18g
Fat
3g
Fiber
1g
Sugar
2g
Sat. fat
2g
Sodium
364mg
Cholesterol
7mg
View original on allrecipes.com

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