littlehousebigalaska.com
Homemade Dumplings
These EASY from scatch homemade dumplings make ANY soup recipe a hearty meal!
Prep
5 min
Cook
12 min
Total
17 min
Serves
12
Instructions
- 01
when your soup is fully cooked and just about ready to serve it should be bubbling lightly, reduce the heat
- 02
mix the dry ingredients together with a fork
- 03
set aside
- 04
mix the wet ingredients together
- 05
pour the wet ingredients into the dry ingredients
- 06
stir with a fork just until the mixture comes together in a ball
- 07
drop by fork fulls into the soup making 12 dumplings
- 08
salt and pepper the tops of the dumplings
- 09
cover the soup and cook WITHOUT taking off the lid for 10 minutes
- 10
when the time is up take the lid off check a dumpling to see how it looks, it should be soft and soupy on the outside and soft, fluffy and perfectly steamed on the inside
- 11
if it's not cooked through or seems doughy cover the pot and cook another 2 minutes
- 12
check them again once they're cooked through they are ready to serve in the soup
Nutrition
per serving · 1 g
- Calories
- 139
- Protein
- 3g
- Carbs
- 17g
- Fat
- 7g
- Fiber
- 1g
- Sugar
- 1g
- Sat. fat
- 1g
- Sodium
- 115mg
- Cholesterol
- 2mg
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