Homemade Freezer Waffles Recipe

Instructions

1. 01

   Dry Ingredients: In a large bowl, whisk together flour, cornstarch, sugar, baking powder, and salt.

2. 02

   Wet Ingredients: In a separate bowl mix milk, oil, egg yolks and vanilla extract.

3. 03

   Combine dry ingredients into wet and set aside.

4. 04

   Pre-heat waffle iron.

5. 05

   Beat Egg Whites: In another clean bowl, beat the egg whites with a hand mixer until soft peaks form. Gently fold the beaten egg whites into the batter.

6. 06

   Cook: Grease hot waffle iron and use about a scant ¼ cup of batter per waffle-- cook until just lightly golden (cook a little less than you would normally for eating, if you plan to freeze them, and re-toast them later).

7. 07

   Cool on a wire rack to keep the bottoms from getting soggy.

8. 08

   Freeze: Add cooled waffles to a freezer safe bag or container and freeze up to 6 months.

9. 09

   To Reheat: place in toaster until warmed, or air fryer at 350 degrees for 2-3 minutes. You could also rewarm all at the same time in the oven, placing waffles directly on oven rack and cook at 350 degrees for 5 minutes.