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Homemade Mild Taco Seasoning
This homemade mild taco seasoning is kid friendly and easy to make! It's the perfect blend of spices and flavors for all ages! This recipe is gluten free, dairy free and preservative free!
Prep
5 min
Cook
—
Total
5 min
Serves
6
Instructions
- 01
Add all spices to a small bowl. Mix until combined.
- 02
Brown 1 pound of ground meat in a skillet until cooked.
- 03
Add 2/3 cup of water and all of the seasoning.
- 04
Cook over medium heat for 2 minutes, or until water is absorbed. Stir frequnetly.
- 05
Remove from heat and serve.
Nutrition
per serving · 0.25 g
- Calories
- 6
- Protein
- 1g
- Carbs
- 1g
- Fat
- 1g
- Fiber
- 1g
- Sugar
- 1g
- Sat. fat
- 1g
- Sodium
- 303mg
Variations & swaps
Variations
- Low Salt: if you are serving this to a young child or someone concerned about salt intake, simply decrease the amount of table salt added. The other flavors are strong enough that you may not notice the decrease in sodium.
- Add More Spice: add ground cayenne pepper to make this spicier. Add ¼- ½ tsp. You can also add ½ teaspoon of red pepper flakes for extra spice.
- TIP: if only one person prefers spice, add a tiny pinch of spice to their individual dish on their place. Hot sauce/tabasco sauce are also great ways to add spice!
- Large Batch: this recipe makes enough taco spice for 1 pound of meat. Feel free to double, triple, or quadruple the recipe so that you can save it for later or make larger batches of meat.
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