potsandpans.in
Homemade Ramen Bowl
The ultimate comfort food with a deeply flavoured broth, noodles and fresh vegetables. It's easy to make without creating a mess in your kitchen
Prep
10 min
Cook
10 min
Total
20 min
Serves
3
Instructions
- 01
In a milk pan, heat the sesame oil and add the chopped ginger and garlic to it
- 02
Finely slice an onion and add it to the pan
- 03
Pour in a litre of water and bring it to the boil
- 04
Wash the coriander roots and separate it from the leaves and add it to the pan
- 05
Next, put in the soy sauce, sweet chilli sauce, salt, pepper fish sauce, vinegar and the chicken broth powder
- 06
Cover it and let it simmer for about 30 mins
- 07
Strain the liquid and bring it back to a boil
- 08
For plating up, in a bowl make a bed of boiled noodles
- 09
Pour the hot broth on top and garnish with the sliced bell peppers, coriander leaves, spring onion stalks and a halved boiled egg
Nutrition
per serving · 3
- Calories
- 360
- Protein
- —
- Carbs
- —
- Fat
- —
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