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Homestyle Chicken Curry Recipe
You'll love this homestyle chicken curry recipe, with tender chicken simmered in a rich and spicy curry sauce, easy to make and done in under 30 minutes!
Prep
10 min
Cook
25 min
Total
35 min
Serves
4
Instructions
- 01
To a food processor or blender, add the bell peppers, chilies, onion, garlic, ginger, tomatoes, curry power, and salt and pepper taste. Process to form a paste. Add a few tablespoons of water or stock if needed to loosen it up.
- 02
Heat the oil in large pan or pot to medium heat. Add the curry paste and cook for 10 minutes, stirring a bit.
- 03
Add the chicken pieces and cook for 2-3 minutes, stirring.
- 04
Add the chicken stock (1 cup for thicker gravy, 2 cups for thinner sauce) and reduce heat. Cover and simmer for 10 minutes, or until the chicken cooks through completely.
- 05
Garnish and serve.
Nutrition
per serving · 1 serving
- Calories
- 434
- Protein
- 52g
- Carbs
- 15g
- Fat
- 18g
- Fiber
- 4g
- Sugar
- 7g
- Sat. fat
- 3g
- Sodium
- 360mg
- Cholesterol
- 147mg
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