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Honey Garlic Chicken Breast
Honey Garlic Chicken Breast is one of those recipes I make on repeat because it never lets me down. Thin chicken cutlets get dredged in flour, seared until golden, then coated in a sticky garlic honey sauce made from just five pantry ingredients. There is no cornstarch and no marinating. From the time I pull out the cutting board to the time it hits the table, I am looking at about 15 minutes.
Prep
5 min
Cook
10 min
Total
15 min
Serves
4
Instructions
- 01
Slice the chicken breasts in half horizontally to create four thinner pieces. Season both sides with salt and pepper. Place flour in a shallow dish and coat the chicken pieces, shaking off any excess flour.
- 02
Heat most of the butter in a large skillet over high heat, reserving about 1 teaspoon for later. Add the chicken to the skillet and cook for 2-3 minutes on each side until golden brown. Once cooked, remove the chicken from the pan and set aside.
- 03
Reduce the heat to medium-high. In the same skillet, add the garlic along with the remaining teaspoon of butter. Stir the garlic for a brief moment until fragrant.
- 04
Pour in the vinegar, soy sauce, sriracha, and honey. Stir the mixture or shake the pan to combine, bringing the sauce to a simmer. Allow it to simmer for 1 minute until it slightly thickens.
- 05
Return the chicken to the skillet and coat each piece in the sauce. If the sauce becomes too thick, add a splash of water and stir to loosen it up.
- 06
Remove from heat and plate the chicken. Drizzle the remaining sauce over the top and serve immediately. Enjoy your delicious honey garlic chicken!
Nutrition
per serving · 1 /4
- Calories
- 329
- Protein
- 28g
- Carbs
- 25g
- Fat
- 13g
- Sugar
- 18g
- Sodium
- 1056mg
- Cholesterol
- 109mg
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