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Honey Garlic Shrimp Recipe
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familyfoodonthetable.com

Honey Garlic Shrimp Recipe

A 5-ingredient, 10-minute honey garlic shrimp recipe with an addictively delicious sauce – a perfect quick and easy weeknight dinner recipe!

Prep

5 min

Cook

5 min

Total

10 min

Serves

3

Instructions

  1. 01

    Make the sauce. Whisk the honey, soy sauce, garlic and red pepper flakes, if using, in a small bowl until well combined.

  2. 02

    Heat oil in a large skillet over medium-high heat.

  3. 03

    Lightly season the shrimp with salt and pepper. (Go easy because the soy sauce has plenty of sodium.) Add the shrimp to the skillet and cook on one side for about 2 minutes.

  4. 04

    Flip the shrimp over and cook on the other side for 1 minute.

  5. 05

    Add the sauce to the pan and toss to coat with the shrimp. Cook until the shrimp are cooked through and the sauce is warm, 1 minute more.

  6. 06

    Serve immediately with desired toppings and over steamed rice, if desired.

Nutrition

per serving · 1 serving

Calories
214
Protein
27g
Carbs
17g
Fat
4g
Sugar
13g
Sat. fat
1g
Sodium
1613mg
Cholesterol
239mg
View original on familyfoodonthetable.com

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